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Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.
Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including:
Prawn and Goat Cheese Tarte
Bacon-Wrapped Grilled Fresh Spring Asparagus
Mushroom Spinach Strudel
Spicy King Crab Salad with Romaine, Tomato, and Cucumber
Grilled Chili-Lime Prawn Salad
Warm Shiitake Mushroom Sesame Vinaigrette
Classic Tomato Soup
Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto
Paris Bistro Tenderloin of Beef
Idaho Ribeye Steak Feast
Naturally Raised Veal Rack Chop Tuscan Hill Country Style
Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port
Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte
Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style
Blood Orange Demitasse Creme Brulee
Jamaican Chimney Sweeps Gelato
Delights of the Naked Stranger
The World's Best Root Beer Float
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